From Minimalist Baker
Vegan Cheddar Jalapeño Biscuits
- Time
- 27 min
- Makes
- 10
- Ingredients
- 9
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Ingredients
- 1 cup unsweetened PLAIN almond milk
- 1 Tbsp fresh lemon juice
- 2 scant cups unbleached all-purpose flour
- 3 Tbsp nutritional yeast
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 4 Tbsp non-dairy, unsalted butter ((I use Earth Balance // or sub coconut oil))
- 1/4 cup jalapeño ((seeds removed // finely diced))
Nutrition · per serving
1 biscuits per serving
- Calories
- 136 kcal
- Fat
- 5 g
- Fiber
- 1.5 g
- Sodium
- 308 mg
- Protein
- 3.8 g
- Carbohydrate
- 19 g
- Saturated fat
- 1.5 g
As published by Minimalist Baker.
The method
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