Vegan Chai Ice Cream

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Ingredients

1 1/2 cups raw cashews ((soaked for 4-6 hours or overnight, then drained))
1 cup light coconut milk ((or sub another dairy-free milk, such as almond or rice))
3 packets chai tea ((or ~4 tsp loose leaf as original recipe is written // or sub black tea for a more subtle chai flavor))
1/4 cup coconut oil, melted ((or olive oil))
1/4 cup agave nectar or maple syrup ((or sub honey if not vegan))
1/4 cup cane sugar
1 tsp pure vanilla extract
1/2 tsp each cinnamon and ginger powder
1/4 tsp each black pepper, ground cloves, and cardamom* ((optional))

As published by Minimalist Baker.

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