From Minimalist Baker
Vegan Caramelized Onion Mac 'n' Cheese
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 11
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 small-medium eggplant ((1 eggplant yields ~16 1/3-inch slices))
- 1 Tbsp olive oil
- 1 ½ medium yellow onions ((sliced in 1/4 inch rings or wedges // 1 ½ onions yield ~4 cups sliced))
- 10 ounces macaroni noodles ((GF for gluten-free eaters))
- 3-4 Tbsp nutritional yeast
- 1 ¾ cups unsweetened plain almond milk
- 1-2 tsp garlic powder
- 1 Tbsp cornstarch
- Sea Salt
- 1/4 cup panko or regular bread crumbs ((GF for gluten-free eaters make sure your brand is vegan))
- 1 Tbsp olive oil ((or sub vegan butter))
Nutrition · per serving
- Calories
- 446 kcal
- Fat
- 13 g
- Fiber
- 8 g
- Sugar
- 6 g
- Sodium
- 220 mg
- Protein
- 11.8 g
- Carbohydrate
- 70 g
- Saturated fat
- 1.8 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.