Vegan Brownie Chocolate Ice Cream

The method's theirs. Go give them the click.

Ingredients

1 (14-ounce) can full-fat quality coconut milk* ((1 can yields ~1 3/4 cups // organic when possible))
1 cup unsweetened vanilla almond milk
1/2 tsp xanthan gum ((for a creamy texture))
2/3 cup unsweetened cocoa powder
1 tsp pure vanilla extract
1/3 heaping cup raw sugar ground in a coffee grinder ((or sub maple syrup / honey if not vegan))
3-4 whole vegan gluten-free black bean brownies

1 (3/4-cup) serving per serving

As published by Minimalist Baker.

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