From Minimalist Baker
Vegan Blueberry Muffin Pancakes
- Time
- 25 min
- Makes
- 1
- Ingredients
- 14
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Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg)*)
- 2 ½ Tbsp water ((to make flax egg)*)
- 1 Tbsp melted vegan butter ((we like Earth Balance or Miyoko's))
- 1/2 cup unsweetened almond milk
- 1 Tbsp agave nectar ((or maple syrup))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1/2 tsp pure vanilla extract
- 1/2 cup whole-wheat pastry flour OR unbleached all-purpose*
- 1/4 cup blueberries ((fresh or frozen*))
- 2 Tbsp raw sugar
- 2 1/2 Tbsp unbleached all-purpose flour*
- 1 Tbsp vegan butter
Nutrition · per serving
1 generous serving per serving
- Calories
- 545 kcal
- Fat
- 21 g
- Fiber
- 6.6 g
- Sugar
- 17 g
- Protein
- 10 g
- Carbohydrate
- 76 g
As published by Minimalist Baker.
The method
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