From Minimalist Baker
Vegan Beer Chili
- Time
- 50 min
- Makes
- 8
- Ingredients
- 12
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 Tbsp olive oil
- 1 large white onion ((chopped))
- 1/2 green pepper ((diced))
- 4 cloves garlic ((minced))
- Salt and black pepper
- 1 Tbsp chili powder
- 2 tsp hot sauce ((optional))
- 1 12-oz. bottle dark Mexican beer ((I prefer Negra Modelo))
- 1 28-oz. can diced tomatoes
- 1 15.5-oz. can kidney beans ((slightly drained))
- 1 15.5-oz. can black beans ((slightly drained))
- Hot sauce, crackers and cornbread ((optional // for serving))
Nutrition · per serving
1 g per serving
- Calories
- 297 kcal
- Fat
- 2.9 g
- Fiber
- 12 g
- Sugar
- 3 g
- Protein
- 17 g
- Carbohydrate
- 50 g
As published by Minimalist Baker.
The method
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