From Cookie and Kate
Vegan Banana Nut Scones
- Time
- 30 min
- Makes
- 8
- Ingredients
- 16
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup raw pecans or walnuts
- 2 cups white whole wheat flour or regular whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ⅓ cup solid coconut oil or 5 tablespoons cold butter
- ¾ cup mashed ripe banana (about 2 medium bananas)
- ¼ cup milk of choice (almond milk, etc.)
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
- 1 cup powdered sugar*
- ⅛ teaspoon fine salt
- 1 tablespoon melted coconut oil or butter
- ½ teaspoon vanilla
- ¼ cup maple syrup, add more if needed
Nutrition · per serving
- Calories
- 392 kcal
- Fat
- 20.4 g
- Fiber
- 5.1 g
- Sugar
- 23.6 g
- Sodium
- 191.9 mg
- Protein
- 5.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 51.9 g
- Saturated fat
- 9.7 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.