From Minimalist Baker
Vegan Banana Nut Muffin Pancakes
- Time
- 25 min
- Makes
- 2
- Ingredients
- 14
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 small very ripe banana ((mashed // 1 banana yields ~1/3 cup))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1 Tbsp flaxseed meal
- 2 ½ Tbsp water
- 1 Tbsp Earth Balance ((melted // or other non-dairy butter))
- 1/2 tsp pure vanilla extract
- 1/2 cup unsweetened vanilla almond milk ((or other milk))
- 1/2 cup whole wheat pastry flour (or sub gluten free blend or oat flour)
- 2 Tbsp raw walnuts ((for topping))
- 1 heaping Tbsp raw sugar
- 2 Tbsp unbleached all-purpose flour
- 1 scant Tbsp Earth Balance ((or other non-dairy butter))
Nutrition · per serving
1 pancake per serving
- Calories
- 355 kcal
- Fat
- 18 g
- Fiber
- 7 g
- Sugar
- 8.7 g
- Protein
- 7 g
- Carbohydrate
- 41 g
As published by Minimalist Baker.
The method
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