From Minimalist Baker
Vegan 7-Layer Dip
- Time
- 20 min
- Makes
- 10
- Ingredients
- 15
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 (16-ounce) can vegetarian refried beans
- 3/4 cup Vegan Mexican Cheese Spread + hot water
- 1 cup Favorite Guacamole ((recipe below))
- 1 cup Favorite Salsa or Pico De Gallo ((recipe below))
- 1/2 bell pepper ((diced))
- 1/4 cup black olives ((optional // diced))
- 1 handful fresh cilantro ((optional // chopped))
- 2 ripe avocados
- 1 medium lime ((juiced))
- 1 pinch sea salt
- 3/4 cup cherry tomatoes ((diced))
- 1/4 cup red onion ((diced))
- 1/4 cup fresh cilantro ((chopped))
- 1 Tbsp lime juice
- 1 pinch each salt and pepper
Nutrition · per serving
- Calories
- 256 kcal
- Fat
- 18 g
- Fiber
- 6 g
- Sugar
- 1.6 g
- Sodium
- 464 mg
- Protein
- 7.4 g
- Carbohydrate
- 18 g
- Saturated fat
- 3.6 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.