From Once Upon a Chef
Vanilla Pastry Cream
- Time
- 20 min
- Makes
- 20
- Ingredients
- 8
4 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups whole milk ()
- 2 teaspoons vanilla extract or vanilla bean paste
- ½ cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter, cut into ½-inch cubes
- 1 tablespoon rum (optional)
Nutrition · per serving
- Calories
- 64 kcal
- Fat
- 3 g
- Sugar
- 6 g
- Sodium
- 63 mg
- Protein
- 1 g
- Cholesterol
- 42 mg
- Carbohydrate
- 8 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.