From Once Upon a Chef
Vanilla Ice Cream
- Time
- 25 min
- Makes
- 6
- Ingredients
- 8
7 things you may not have.
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Ingredients
- 1⅔ cups + 2 tablespoons whole milk, (divided)
- 1 tablespoon + 1 teaspoon cornstarch
- 2 oz (4 tablespoons) cream cheese, (softened)
- 1½ cups heavy cream
- 2/3 cup granulated sugar
- 3 tablespoons light corn syrup
- Scant 1/8 teaspoon salt
- 1 vanilla bean, (split and seeds scraped (or 2 teaspoons vanilla bean paste or extract))
Nutrition · per serving
- Calories
- 408 kcal
- Fat
- 27 g
- Sugar
- 37 g
- Sodium
- 204 mg
- Protein
- 5 g
- Cholesterol
- 84 mg
- Carbohydrate
- 38 g
- Saturated fat
- 17 g
As published by Once Upon a Chef.
The method
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