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From Once Upon a Chef

Vanilla Cupcakes

Time
40 min
Makes
24
Ingredients
9

6 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
24 servings
Amounts
  • 1 cup buttermilk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2¾ cups cake flour, (spooned into measuring cup and leveled-off (see note))
  • 2 cups sugar
  • Heaping ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened, plus more for greasing the pans
  • Vanilla buttercream frosting,
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
379 kcal
Fat
19 g
Sugar
37 g
Sodium
155 mg
Protein
4 g
Cholesterol
83 mg
Carbohydrate
49 g
Saturated fat
12 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)