From Once Upon a Chef
Vanilla Cupcakes
- Time
- 40 min
- Makes
- 24
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups cake flour, (spooned into measuring cup and leveled-off (see note))
- 2 cups sugar
- Heaping ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened, plus more for greasing the pans
- Vanilla buttercream frosting,
Nutrition · per serving
- Calories
- 379 kcal
- Fat
- 19 g
- Sugar
- 37 g
- Sodium
- 155 mg
- Protein
- 4 g
- Cholesterol
- 83 mg
- Carbohydrate
- 49 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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