Vanilla Cream Filled Chocolate Ganache Cupcakes

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Ingredients

3/4 cup plain flour / all-purpose flour
1/2 cup cocoa powder (, sifted (unsweetened regular, not dutch processed))
1/2 tsp baking powder
1/2 tsp baking soda ((bi-carbonate soda))
1/2 tsp cooking salt / kosher salt ((halve for table salt, +25% for flakes))
3/4 cup (tightly packed) brown sugar
2 large eggs ( at room temperature (~50-55g/2oz each in shell))
1/3 cup oil ((canola, vegetable or any other plain flavoured oil))
1/3 cup milk ((preferably full fat though any % will work, even non dairy))
1 tsp vanilla extract
1/2 tsp white vinegar ( - activates baking soda (Note 1))
1 tsp coffee granules (, optional (Note 2))
1/3 cup hot water
180g / 6 oz dark chocolate / semi-sweet chocolate melts or chips (, or chopped dark chocolate - (Note 3 for other chocolate))
3/4 cup (180 ml) thickened cream / heavy cream ((or any regular cream 30% - 36% fat, NOT low fat cream - Note 4))
2/3 cup thickened cream / heavy cream ((or any whipped cream))
50g/ 3 tbsp block cream cheese (, softened (stabilises cream - Note 5), substitute with tub cream cheese)
2 tbsp caster sugar / superfine sugar
1 tsp vanilla extract

As published by RecipeTin Eats.

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