From RecipeTin Eats
Vanilla Buttercream Frosting
- Makes
- 3
- Ingredients
- 4
2 things you may not have.
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Ingredients
- 250g / 2 sticks unsalted butter (, softened)
- 500g / 1 lb soft icing sugar / powdered sugar (, SIFTED (Note 1))
- 3 tsp vanilla extract (or upgrade to vanilla bean paste)
- 2 - 4 tbsp milk (or cream, to adjust thickness, if needed)
Nutrition · per serving
- Calories
- 3790 kcal
- Fat
- 204 g
- Sugar
- 492 g
- Sodium
- 50 mg
- Protein
- 3 g
- Trans fat
- 8 g
- Cholesterol
- 541 mg
- Carbohydrate
- 502 g
- Saturated fat
- 129 g
- Unsaturated fat
- 61 g
As published by RecipeTin Eats.
The method
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