From Sally's Baking Addiction
Valentine's Day Cupcakes
- Time
- 3 hr 35 min
- Makes
- 15
- Ingredients
- 19
13 things you may not have.
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Ingredients
- 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature*
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 cup (120g) sour cream or plain yogurt, at room temperature
- 1/2 cup (120ml) whole milk, at room temperature
- 1/3 cup (100g) Nutella
- 1 cup (about 25g) freeze-dried strawberries*
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 6 cups (720g) confectioners’ sugar
- 1/3 cup (80ml) heavy cream or milk
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1/3 cup (100g) Nutella
- optional for garnish: chocolate heart candies or strawberries
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.