From RecipeTin Eats
Ultimate slow-roasted lamb: 12-hour Lamb Shoulder
- Makes
- 5
- Ingredients
- 12
6 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1.6 - 2.2kg / 3.2 - 4.4lb lamb shoulder (, bone-in (Note 1))
- 2 cups water ((Note 2))
- 1 brown onion ((unpeeled), cut into 6 wedges (Note 3))
- 2 1/2 tsp fresh rosemary (, chopped (finely))
- 1 tbsp dried oregano
- 2 garlic cloves (big!) (, finely chopped)
- 1 tsp salt (, kosher or cooking salt (or 3/4 tsp table salt))
- 1/2 tsp black pepper
- 1/4 cup extra virgin olive oil
- 1 tsp cornflour / cornstarch
- 1/4 cup water
- 1/4 tsp salt
Nutrition · per serving
- Calories
- 377 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 727 mg
- Protein
- 41 g
- Cholesterol
- 129 mg
- Carbohydrate
- 4 g
- Saturated fat
- 5 g
- Unsaturated fat
- 14 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.