From The Recipe Critic
Udon Noodles
- Time
- 15 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 tablespoons sesame oil
- 1 teaspoon ginger paste, (or fresh ginger)
- ½ cup onion, (diced)
- 2 cloves garlic, (minced)
- 3 cups coleslaw mix
- 1 cup sliced mushrooms, (optional)
- 5 ounces udon noodles, (refrigerated or frozen)
- 2 green onions, (chopped)
- 2 tablespoons soy sauce
- ¼ cup oyster sauce
- 2 tablespoons rice vinegar
- ¼ cup brown sugar
- red pepper flakes, (for garnish)
Nutrition · per serving
1 cup per serving
- Calories
- 166 kcal
- Fat
- 5 g
- Fiber
- 3 g
- Sugar
- 12 g
- Sodium
- 733 mg
- Protein
- 4 g
- Carbohydrate
- 27 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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