From Once Upon a Chef
Tzatziki (Yogurt & Cucumber Dip)
- Time
- 20 min
- Makes
- 8
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 1½ cups plain 2% Greek yogurt
- 1 medium English or hothouse cucumber, (seeded, coarsely grated, and squeezed as dry as possible (about 1 cup))
- 2 small cloves garlic, (minced)
- 2 tablespoons extra-virgin olive oil
- Scant ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh mint
Nutrition · per serving
- Calories
- 77 kcal
- Fat
- 5 g
- Sugar
- 3 g
- Sodium
- 223 mg
- Protein
- 6 g
- Cholesterol
- 3 mg
- Carbohydrate
- 4 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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