From RecipeTin Eats
Tzatziki
- Time
- 26 min
- Makes
- 1
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 2 Lebanese cucumbers (Persian cucumbers)
- 1 1/4 cups Greek yoghurt (or Greek-style yogurt, preferably full fat)
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil ((or more if you want richer))
- 1 garlic clove (, minced)
- 1/4 heaped teaspoon cooking salt / kosher salt ((halve for table salt, +50% for flakes))
- Pinch of black pepper
- 2 tbsp finely chopped dill ((or mint), OPTIONAL - see note)
Nutrition · per serving
- Calories
- 354 kcal
- Fat
- 24 g
- Fiber
- 2 g
- Sugar
- 19 g
- Sodium
- 729 mg
- Protein
- 13 g
- Cholesterol
- 40 mg
- Carbohydrate
- 23 g
- Saturated fat
- 8 g
- Unsaturated fat
- 15 g
As published by RecipeTin Eats.
The method
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