From Sally's Baking Addiction
Two-Toned Frosting Roses
- Time
- 5 min
- Makes
- 2
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 1 and 1/4 cups (282g) unsalted butter, softened to room temperature
- 5 cups (580g) sifted confectioners’ sugar
- 1/3 cup (80ml) heavy cream
- 2 teaspoons pure vanilla extract (or use clear imitation vanilla extract for stark white frosting)
- 1/8 teaspoon salt
- gel food coloring (your choice color; I used fuchsia)
- sprinkles for garnish
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.