From The Recipe Critic
Twinkie Cake
- Time
- 1 hr 35 min
- Makes
- 16
- Ingredients
- 16
5 things you may not have.
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Ingredients
- 2 ¼ cup cake flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup milk
- 1 tablespoon vanilla extract
- ½ cup vegetable oil
- 3 large eggs, (room temperature)
- 1 ½ cup granulated sugar
- ½ cup flour
- 2 cups milk
- 2 cups unsalted butter, (room temperature)
- 2 tablespoons vanilla extract
- 1-2 dashes salt
Nutrition · per serving
- Calories
- 523 kcal
- Fat
- 32 g
- Fiber
- 1 g
- Sugar
- 40 g
- Sodium
- 164 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 67 mg
- Carbohydrate
- 56 g
- Saturated fat
- 17 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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