From The Recipe Critic
Twice Baked Potatoes
- Time
- 1 hr 35 min
- Makes
- 8
- Ingredients
- 9
3 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- ⅓ cup butter
- ⅓ cup milk
- 1 cup shredded cheddar cheese (divided)
- 1 teaspoon salt
- ½ teaspoon pepper
- 6 strips bacon
- ¼ cup chopped green onions
Nutrition · per serving
- Calories
- 343 kcal
- Fat
- 25 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 572 mg
- Protein
- 9 g
- Trans fat
- 0.3 g
- Cholesterol
- 64 mg
- Carbohydrate
- 22 g
- Saturated fat
- 13 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.