From Once Upon a Chef
Twice Baked Potatoes
- Time
- 1 hr 40 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 5 large russet potatoes, (scrubbed clean of dirt, rinsed and dried)
- 2 teaspoons vegetable or olive oil
- 2½ teaspoons salt (divided)
- ½ teaspoon freshly ground black pepper
- ½ cup (1 stick) unsalted butter, cut into chunks and softened
- ⅓ cup heavy cream
- 2 large egg yolks
- 1 cup shredded sharp Cheddar cheese
- 3 scallions, (light and dark green parts, thinly sliced, divided)
- ½ teaspoon paprika, (for sprinkling)
Nutrition · per serving
- Calories
- 411 kcal
- Fat
- 23 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 657 mg
- Protein
- 10 g
- Cholesterol
- 107 mg
- Carbohydrate
- 43 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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