From Budget Bytes
Twice Baked Potato Casserole
- Time
- 1 hr 40 min
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 6 lbs. russet potatoes (about 6 large potatoes, (2721g))
- 2 Tbsp vegetable oil
- ½ lb. bacon (divided, (226g))
- 1 stick butter (softened, (½ cup))
- 1 cup sour cream (8 oz)
- 1 cup milk (8 oz*)
- 8 oz. cream cheese (softened)
- 2 cups cheddar cheese (shredded & divided, (200g))
- 1 tsp garlic powder
- 1 Tbsp salt
- 1 tsp black pepper (freshly cracked)
- nonstick cooking spray
- 2 green onions (thinly sliced)
Nutrition · per serving
- Calories
- 541 kcal
- Fat
- 35 g
- Fiber
- 3 g
- Sodium
- 975 mg
- Protein
- 14 g
- Carbohydrate
- 45 g
As published by Budget Bytes.
The method
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