From Budget Bytes
Tuscan White Bean Stuffed Tomatoes
- Time
- 1 hr 6 min
- Makes
- 4
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 4 large “slicing” tomatoes*
- 1 can cannellini beans
- 1 carrot, peeled
- ½ yellow onion
- 2 sticks celery
- 2 Tbsp olive oil, divided
- 1 zucchini, diced small
- 1 sprig rosemary**
- ½ Tbsp dried Italian herb blend
- 1½ tsp salt
- 1 Tbsp apple cider vinegar
- ½ tsp freshly cracked black pepper
- ½ tsp red pepper flakes
- 3 cloves garlic, minced
- 8oz can tomato sauce
- ¼ cup bread crumbs
- ½ cup shredded Italian cheese blend***
Nutrition · per serving
1 stuffed tomato per serving
- Calories
- 197 kcal
- Fat
- 12 g
- Fiber
- 4 g
- Sodium
- 1245 mg
- Protein
- 7 g
- Carbohydrate
- 19 g
As published by Budget Bytes.
The method
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