From The Recipe Critic
Tuscan White Bean Soup
- Time
- 40 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 tablespoons olive oil
- ½ cup diced onion, (about ½ medium onion)
- 2 celery ribs, (diced about 1 cup)
- 2 medium carrots, (cut into rounds about 1 cup)
- 3 teaspoons minced garlic, (about 3 large cloves)
- 1 tablespoon tomato paste
- 3 (15-ounce) cans cannellini beans, (drained)
- 4 cups chicken broth
- 2 tablespoons white wine vinegar
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
- 3 cups fresh spinach, (coarsely chopped)
Nutrition · per serving
- Calories
- 75 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 632 mg
- Protein
- 2 g
- Cholesterol
- 3 mg
- Carbohydrate
- 6 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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