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The Supper Bell
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Time
1 hr 37 min
Makes
24
Ingredients
14
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
24 servings
Amounts
  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ⅔ cup granulated sugar
  • 1 large egg (separated)
  • 1 egg white (in addition to whole egg)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 ¼ cup pecans (finely chopped)
  • 14 soft caramel candies
  • 3 tablespoons heavy cream
  • 2 ounces semi-sweet chocolate
  • 1 teaspoon shortening
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
159 kcal
Fat
10 g
Fiber
1 g
Sugar
11 g
Sodium
43 mg
Protein
2 g
Trans fat
0.2 g
Cholesterol
13 mg
Carbohydrate
17 g
Saturated fat
4 g
Unsaturated fat
6 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)