From Spend With Pennies
Turkey Stew
- Time
- 50 min
- Makes
- 4
- Ingredients
- 14
9 things you may not have.
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Ingredients
- ¼ cup butter
- 1 onion (diced)
- ¼ cup all-purpose flour
- 1 teaspoon poultry seasoning
- ½ teaspoon dried rosemary
- 5 cups turkey broth (or chicken broth)
- 16 ounces baby potatoes (halved, about 3 cups)
- 2 carrots (cut into 1" chunks)
- 2 ribs celery (cut into 1" chunks)
- 1 bay leaf
- 2-3 cups cooked shredded turkey
- ⅔ cup heavy whipping cream
- ⅓ cup frozen green peas (or green beans, thawed)
- salt and black pepper (to taste)
Nutrition · per serving
1.5 cups per serving
- Calories
- 516 kcal
- Fat
- 32 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 1197 mg
- Protein
- 20 g
- Trans fat
- 1 g
- Cholesterol
- 131 mg
- Carbohydrate
- 38 g
- Saturated fat
- 18 g
- Unsaturated fat
- 10 g
As published by Spend With Pennies.
The method
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