From Once Upon a Chef
Turkey, Spinach & Cheese Meatballs
- Time
- 40 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large egg
- 3 oz baby spinach, (chopped (3½ cups whole; 1½ cups chopped))
- 3 scallions, (white and green parts, thinly sliced)
- 3 cloves garlic, (minced)
- 1¼ lb 93% ground turkey ((I use Shady Brook Farms))
- 1¼ lb Italian turkey sausage, (removed from the casings (I use Shady Brook Farms))
- 1 cup shredded mozzarella ((preferably whole milk))
- ⅓ cup grated Parmigiano Reggiano, (plus more for serving)
- ½ cup Italian-style bread crumbs ((such as Progresso))
- 1 (24-oz) jar marinara sauce, homemade or good quality such as Rao's
Nutrition · per serving
- Calories
- 509 kcal
- Fat
- 27 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 1409 mg
- Protein
- 49 g
- Cholesterol
- 194 mg
- Carbohydrate
- 18 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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