From The Recipe Critic
Turkey Salad
- Time
- 15 min
- Makes
- 6
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 2 ½ cups leftover turkey meat, (chopped)
- 1/2 cup dried cranberries
- 1 cup pecans, (chopped)
- 4 green onions, (chopped)
- 1/2 cup celery, (finely diced)
- 1 cup mayonnaise
- 1/2 lemon, (juiced)
- 1 tablespoon Dijon mustard
- salt and pepper to taste
Nutrition · per serving
- Calories
- 472 kcal
- Fat
- 41 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 342 mg
- Protein
- 16 g
- Trans fat
- 0.1 g
- Cholesterol
- 55 mg
- Carbohydrate
- 13 g
- Saturated fat
- 6 g
- Unsaturated fat
- 34 g
As published by The Recipe Critic.
The method
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