From The Recipe Critic
Turkey Roulade
- Time
- 2 hr 30 min
- Makes
- 10
- Ingredients
- 20
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Ingredients
- 1 boneless turkey breast, (skin on, 5-6 pounds)
- 6 tablespoons unsalted butter, (softened)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon sage
- ½ teaspoon parsley
- ½ teaspoon thyme
- ½ pound pork sausage, (casings removed)
- 3 tablespoons unsalted butter
- ½ cup minced yellow onion, (about ½ medium onion)
- ½ cup minced celery, (about 1 ½ ribs)
- ½ cup minced carrot, (about 1 medium carrot)
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 teaspoon rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons apple cider vinegar
- 1 ¾ cup chicken broth
- 1 (6-ounce) box stuffing mix
Nutrition · per serving
- Calories
- 325 kcal
- Fat
- 18 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1096 mg
- Protein
- 23 g
- Trans fat
- 0.5 g
- Cholesterol
- 87 mg
- Carbohydrate
- 17 g
- Saturated fat
- 9 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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