From Budget Bytes
Turkey Pot Pie Recipe
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- ½ cup half 'n half (or milk), room temperature
- 1 egg
- 1 cup frozen vegetables
- ½ yellow onion
- 1 russet potato
- ½ cup (1 stick) butter, divided
- ½ tsp salt, divided
- ¼ cup all-purpose flour
- ¼ tsp garlic powder
- ½ tsp poultry seasoning
- ⅛ tsp freshly cracked black pepper
- 1 cup chicken broth*
- ½ Tbsp fresh parsley, minced
- 3 cups leftover turkey, shredded with 2 forks
- 2 Tbsp shredded parmesan cheese
- 1 pre-made double pie crust
Nutrition · per serving
1 slice per serving
- Calories
- 345 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sodium
- 544 mg
- Protein
- 17 g
- Carbohydrate
- 23 g
As published by Budget Bytes.
The method
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