From Spend With Pennies
Turkey Pot Pie
- Time
- 1 hr 18 min
- Makes
- 6
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 1 egg (beaten)
- ⅓ cup butter
- 1 onion (diced)
- ⅓ cup all-purpose flour
- ½ teaspoon poultry seasoning
- ¼ teaspoon dried thyme leaves
- 1 cup chicken broth
- ⅔ cup milk (or cream)
- 1 potato (diced and cooked)
- 1 ½ cups frozen vegetables (thawed)
- 2 cups cooked chopped turkey
- 1 double pie crust
Nutrition · per serving
- Calories
- 414.48 kcal
- Fat
- 22.47 g
- Fiber
- 3.92 g
- Sugar
- 2.2 g
- Sodium
- 445.15 mg
- Protein
- 20.51 g
- Cholesterol
- 106.57 mg
- Carbohydrate
- 33.02 g
- Saturated fat
- 10.28 g
As published by Spend With Pennies.
The method
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