From Spend With Pennies
Turkey Noodle Casserole
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 16
8 things you may not have.
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Ingredients
- ⅓ cup butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- ⅓ cup all-purpose flour
- ¾ teaspoon poultry seasoning
- ½ teaspoon dried thyme leaves
- 3 cups chicken broth
- 1 ½ cups light cream (or half and half)
- 1 ½ teaspoons dried parsley (or 1 tablespoon fresh)
- ½ teaspoon Kosher salt ( or more to taste)
- ¼ teaspoon black pepper
- 3 cup frozen mixed vegetables (thawed, see notes for fresh vegetables)
- 2 cups cooked chopped turkey (or chicken)
- 12 ounces medium pasta (such as rotini or penne)
- ¼ cup melted butter
- ½ cup seasoned bread crumbs
Nutrition · per serving
- Calories
- 519 kcal
- Fat
- 22 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 925 mg
- Protein
- 21 g
- Trans fat
- 1 g
- Cholesterol
- 80 mg
- Carbohydrate
- 61 g
- Saturated fat
- 12 g
- Unsaturated fat
- 8 g
As published by Spend With Pennies.
The method
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