Turkey Neck Gravy

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Ingredients

4 turkey necks (raw)
1 large yellow onion (unpeeled and quartered)
2 ribs celery (chopped)
2 medium carrots (chopped)
2 bay leaves
1 ½ teaspoons poultry seasoning
1 teaspoon black peppercorns
1 teaspoon salt
4 cups reduced sodium chicken broth
1 ½ cups water
1 handful fresh herbs (any combination of parsley, rosemary, thyme, sage, optional)
½ cup turkey drippings ( * or butter)
½ cup all-purpose flour
½ teaspoon ground sage
4 cups turkey neck broth (above)

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