From Once Upon a Chef
Turkey Gravy
- Time
- 35 min
- Makes
- 9
- Ingredients
- 8
5 things you may not have.
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Ingredients
- ½ cup (1 stick) unsalted butter
- 1½ cups finely chopped yellow onions, from 1 large or 2 small onions
- ¼ cup all-purpose flour
- Defatted turkey drippings plus chicken broth to make 2½ cups (600 ml)
- 1 tablespoon Cognac or Brandy
- 1 tablespoon heavy cream
- 1 tablespoon chopped fresh herbs ((such as thyme, sage, rosemary, or parsley))
- Salt and pepper, (to taste)
Nutrition · per serving
- Calories
- 143 kcal
- Fat
- 12 g
- Sugar
- 2 g
- Sodium
- 357 mg
- Protein
- 2 g
- Cholesterol
- 31 mg
- Carbohydrate
- 7 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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