From Spend With Pennies
Turkey Cutlets with Dijon Sauce
- Time
- 40 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds turkey cutlets
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon butter
- 1 clove garlic (minced)
- 1 cup chicken broth
- 1 teaspoon cornstarch
- ⅓ cup heavy whipping cream (35%)
- 1 tablespoon Dijon mustard
- ½ teaspoon dried basil
- salt and pepper to taste
Nutrition · per serving
- Calories
- 299 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 644 mg
- Protein
- 44 g
- Trans fat
- 1 g
- Cholesterol
- 136 mg
- Carbohydrate
- 2 g
- Saturated fat
- 6 g
- Unsaturated fat
- 6 g
As published by Spend With Pennies.
The method
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