From The Recipe Critic
Turkey Chili
- Time
- 55 min
- Makes
- 8
- Ingredients
- 17
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Ingredients
- 2 pounds ground turkey
- 1 tablespoon olive oil
- 1 ½ cup diced onion, (about 1 small onion)
- 1 cup diced green bell pepper, (about 1 bell pepper)
- 2 teaspoons minced garlic, (about 2 cloves)
- 2 cups chicken broth
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes, (not drained)
- 1 (15-ounce) can pinto beans, (drained)
- 1 (15-ounce) can red kidney beans, (drained)
- 3 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Nutrition · per serving
- Calories
- 277 kcal
- Fat
- 5 g
- Fiber
- 9 g
- Sugar
- 6 g
- Sodium
- 1107 mg
- Protein
- 34 g
- Trans fat
- 0.02 g
- Cholesterol
- 64 mg
- Carbohydrate
- 26 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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