From Once Upon a Chef
Turkey Burgers
- Time
- 20 min
- Makes
- 8
- Ingredients
- 6
Get the recipe at Once Upon a Chef (opens in a new tab)
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Ingredients
- 1¼ lbs Italian turkey sausage ((I use Shady Brook Farms hot or sweet varieties))
- 1⅓ lbs 93/7 lean ground turkey ((I use Shady Brook Farms; one package is 1⅓ lbs/605 g))
- ½ teaspoon freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 8 hamburger buns
Nutrition · per serving
- Calories
- 338 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 701 mg
- Protein
- 32 g
- Cholesterol
- 104 mg
- Carbohydrate
- 22 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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