From Once Upon a Chef
Tuna Poke Bowls
- Time
- 20 min
- Makes
- 4
- Ingredients
- 16
13 things you may not have.
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Ingredients
- ¼ cup + 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 tablespoon Sambal Oelek ((see note))
- 2 teaspoons fresh grated ginger
- 3 scallions, (white and green parts, thinly sliced)
- 1 lb sushi-grade ahi tuna, (such as yellowfin or big-eye tuna, diced into ¼ to ½-in (6 to 13-mm) pieces)
- 2 cups sushi rice, (cooked according to package instructions (any other type of rice or grain can be substituted))
- Sliced avocado
- Sliced cucumber
- Edamame
- Pickled ginger
- Diced mango
- Wonton crisps or potato chips
- Sesame seeds
Nutrition · per serving
- Calories
- 411 kcal
- Fat
- 8 g
- Sugar
- 6 g
- Sodium
- 943 mg
- Protein
- 24 g
- Cholesterol
- 29 mg
- Carbohydrate
- 59 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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