From RecipeTin Eats
Tuna Pasta Bake
- Time
- 40 min
- Makes
- 5
- Ingredients
- 13
4 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 small onion (, finely diced)
- 800g / 28 oz crushed tomato ((Note 1))
- 1 tbsp tomato paste (optional, thickens sauce slightly)
- 3/4 cup (185ml) water ((Note 2))
- 1 tbsp Italian mixed herbs (, or other dried herbs of choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 425g / 15 oz can chunk tuna ((preferably in oil), drained (Note 3))
- 200g / 7 oz spiral pasta ((or other pasta of choice))
- 1 1/2 cups (150g) shredded mozzarella cheese ((Note 4))
- Olive Oil (, for drizzling)
Nutrition · per serving
374 g per serving
- Calories
- 411.66 kcal
- Fat
- 11.58 g
- Fiber
- 5.32 g
- Sugar
- 9.69 g
- Sodium
- 1096.8 mg
- Protein
- 32.37 g
- Cholesterol
- 55.62 mg
- Carbohydrate
- 46.92 g
- Saturated fat
- 4.77 g
As published by RecipeTin Eats.
The method
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