From Budget Bytes
Tuna Noodle Casserole
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 1 yellow onion (finely diced, (250g, 2 cups))
- 8 oz. mushrooms (cleaned and sliced)
- ½ cup frozen peas (70g)
- 8 oz. wide egg noodles (uncooked)
- 12 oz. chunk light tuna (drained)
- 4 Tbsp butter (divided)
- 1 tsp salt (divided)
- ¼ tsp black pepper (freshly cracked)
- 2 Tbsp all-purpose flour (20g)
- 2 cups whole milk
- 1 cup vegetable or chicken broth
- 4 oz. cream cheese
- 2 Tbsp breadcrumbs (25g)
- 2 Tbsp Parmesan cheese (grated, (20g))
Nutrition · per serving
1.3 cups per serving
- Calories
- 435 kcal
- Fat
- 20 g
- Fiber
- 3 g
- Sodium
- 883 mg
- Protein
- 23 g
- Carbohydrate
- 42 g
As published by Budget Bytes.
The method
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