From RecipeTin Eats
Tuna Mornay (Creamy Tuna Casserole Pasta Bake)
- Makes
- 5
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 350g / 12oz penne pasta ((or other short pasta))
- 40g / 3 tbsp butter
- 3 garlic cloves (, finely minced)
- 4 tbsp (50g) flour (, plain/all purpose)
- 4 cups (1 litre) milk (, any fat %, dairy or non dairy (1 quart))
- 2 tsp Vegeta, or chicken or veg stock powder/granulated bouillon ((Note 1))
- 1/2 cup (50g) parmesan (, finely shredded)
- 1/2 tsp each mustard powder, onion and garlic powder ((Note 2))
- 425g / 15 oz canned tuna (, preferably in oil, drained (sub salmon))
- 400g / 14 oz canned corn (, drained (or other veg, Note 3))
- 25g / 1.5 tbsp butter (, melted)
- 1/2 cup (60g) panko breadcrumbs
- 1/4g (25g) parmesan (, finely grated)
- 1/4 tsp salt
- Chives or parsley (, optional garnish)
Nutrition · per serving
- Calories
- 659 kcal
- Fat
- 18 g
- Fiber
- 3 g
- Sugar
- 12 g
- Sodium
- 1374 mg
- Protein
- 41 g
- Cholesterol
- 73 mg
- Carbohydrate
- 82 g
- Saturated fat
- 10 g
As published by RecipeTin Eats.
The method
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