From RecipeTin Eats
Tuna Carpaccio
- Time
- 20 min
- Makes
- 2
- Ingredients
- 13
12 things you may not have.
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Ingredients
- 120g / 4.2oz g tuna (, skinless, boneless, cut into 2 pieces (sashimi-grade preferably) (Note 1))
- 1/8 tsp sea salt flakes (, or 1 large pinch cooking salt / kosher salt, or small pinch table salt)
- 2 pinches Espelette pepper (, or 1 pinch chilli powder or black pepper (Note 2))
- ½ tsp finely chopped chive
- Few edible flowers ((optional))
- ¾ tsp lemon juice
- 3 tsp extra virgin olive oil
- 1/8 tsp caster sugar / superfine sugar
- 1/4 white onion layer (, (or brown/yellow onion), finely sliced 2mm / 0.08" (Note 3))
- 1 1/2 tbsp white wine vinegar (, or apple cider vinegar )
- 12 - 16 small slices pane di casa bread (, or other bread , 3 - 4mm / 1/8" thick (Note 4))
- 2 tbsp extra virgin olive oil
- Few pinches cooking salt / kosher salt
Nutrition · per serving
- Calories
- 234 kcal
- Fat
- 21 g
- Fiber
- 0.01 g
- Sugar
- 0.3 g
- Sodium
- 278 mg
- Protein
- 11 g
- Cholesterol
- 22 mg
- Carbohydrate
- 0.5 g
- Saturated fat
- 3 g
- Unsaturated fat
- 17 g
As published by RecipeTin Eats.
The method
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