Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

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Ingredients

3 cups lightly packed arugula, roughly chopped
2 ripe mangos, sliced into long, thin strips (see photos)
1 large red bell pepper, seeded, membranes removed and sliced into long, thin strips
2 jalapeños, seeded, membranes removed and sliced into long, thin strips
4 green onions, green and white parts, chopped (about ⅓ cup)
6 to 7 round rice papers, also known as spring roll wrappers or spring roll skins
2 ripe avocados, diced
⅓ cup lime juice (about 2 large limes, juiced)
⅓ cup water
½ cup lightly packed fresh cilantro
½ teaspoon salt

1 roll per serving

As published by Cookie and Kate.

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