Skip to main content
The Supper Bell
Back to browse
From Cookie and Kate

Tropical Fruit Salad

Time
30 min
Makes
12
Ingredients
5
Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • ½ medium cantaloupe or honeydew melon, diced into ¼″ cubes (about 4 cups)
  • ½ mini seedless watermelon, diced into ¼″ cubes (about 4 cups)
  • 1 small pineapple, diced into ¼″ cubes (about 4 cups)
  • 1 medium lime, juiced (about 2 tablespoons)
  • Optional, for serving: yogurt, granola, or Tajín seasoning for a spicy kick
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cup fruit salad per serving

Calories
61 kcal
Fat
0.2 g
Fiber
1.5 g
Sugar
12.7 g
Sodium
9.4 mg
Protein
1.1 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
15.5 g
Saturated fat
0 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)