From Cookie and Kate
Tropical Acai Bowl
- Time
- 10 min
- Makes
- 2
- Ingredients
- 7
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Ingredients
- 1 ½ cups frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 cup frozen banana chunks (freeze ripe bananas in ½″-thick slices)
- Two packets (3.5 ounces or 100 grams each) frozen unsweetened açai berry purée
- 1 cup ice cold water, more if necessary
- 1 to 2 tablespoons lime juice, to taste
- Recommended garnishes: coconut granola, shredded unsweetened coconut, chopped nuts, chia seeds, sliced fresh banana or kiwi or other tropical fruits
Nutrition · per serving
1 of 2 smoothie bowls, without toppings per serving
- Calories
- 257 kcal
- Fat
- 5.8 g
- Fiber
- 8.1 g
- Sugar
- 34.8 g
- Sodium
- 28.1 mg
- Protein
- 2.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 52.1 g
- Saturated fat
- 1.7 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.