From Spend With Pennies
Tourtiere (Meat Pie)
- Time
- 1 hr 45 min
- Makes
- 6
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 1 pound lean ground pork
- ½ pound lean ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 large russet potato (peeled & cubed)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground sage
- ¼ teaspoon dried thyme leaves
- ½ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- ½ cup beef broth (or beef stock)
- 1-2 tablespoons bread crumbs (if needed)
- 1 double pie crust (9 inch)
Nutrition · per serving
1 slice per serving
- Calories
- 558 kcal
- Fat
- 34 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 742 mg
- Protein
- 25 g
- Cholesterol
- 79 mg
- Carbohydrate
- 36 g
- Saturated fat
- 12 g
As published by Spend With Pennies.
The method
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