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The Supper Bell
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Time
40 min
Makes
4
Ingredients
14

12 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 Tbsp olive oil
  • 1/2 white onion, diced*
  • 1 jalapeño, seeded and diced
  • 1 1-oz. packet taco seasoning
  • 2 15-oz. cans pinto beans, drained and rinsed
  • 1 cup water
  • 8 tostada shells
  • 1/2 cup salsa
  • 3 radishes, julienned
  • 1/2 14-oz. bag pre-chopped slaw mix
  • 1/4 cup sour cream**
  • 2 Tbsp chopped fresh cilantro
  • 1 avocado, sliced
  • 2 Tbsp crumbled queso fresco***
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

2 tostadas per serving

Calories
535 kcal
Fat
24 g
Fiber
19 g
Sodium
1649 mg
Protein
16 g
Carbohydrate
69 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)