From Budget Bytes
Tomato Spinach One Pot Pasta
- Time
- 25 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 4 cups vegetable broth
- 2 Tbsp olive oil
- 12 oz. fettuccine
- 8 oz. frozen chopped spinach
- 1 28oz. can diced tomatoes
- 1 yellow onion, sliced
- 4 cloves garlic, sliced
- 1/2 Tbsp dried basil
- 1/2 Tbsp dried oregano
- 1/4 tsp crushed red pepper
- freshly cracked black pepper to taste
- 2 oz. shaved Parmesan
Nutrition · per serving
- Calories
- 200.65 kcal
- Fat
- 7.82 g
- Fiber
- 5.08 g
- Sodium
- 927.95 mg
- Protein
- 8.63 g
- Carbohydrate
- 26.2 g
As published by Budget Bytes.
The method
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